Established in Reggio Emilia in 1927, the name Caprari today represents a wine-producing company which has evolved through the years.
Caprari has updated its technology while staying true to its roots and to the traditions which bring alive its Lambrusco, that lively sparkling wine which carries to the tables of the world the sincerity and hospitality of the people from Emilia.
Thanks to the importance of grape cultivation and wine production in the area, where the production of Lambrusco is one of the primary assets of the Emilian agricultural economy, the company is able to satisfy the needs of the most demanding clients.
The company centres around two main activities: the first and most important is the production of red and white sparkling wines, all produced using the charmat method, and the second is the retail of high quality Italian and foreign wines.
A few years ago Caprari also began a limited production of Traditional Balsamic Vinegar from Reggio Emilia, in the top three qualities: gold, silver and lobster. We have distributors in important foreign markets such as Germany, France, Austria, Spain and Australia.
The company is open to the public from:
Monday to Friday from 8 -12 and 14.30 - 18.30,
and on Saturdays from 9 - 12.